Agronomy Degree Practice Exam 2026 - Free Agronomy Practice Questions and Study Guide

The primary market type of peanuts produced in Oklahoma is the Runner variety, which is known for its high yield and excellent quality, making it ideal for peanut butter and other processed products. Oklahoma's climate and soil conditions are particularly suitable for the cultivation of Runner peanuts, contributing to their prevalence in the state.

Virginia peanuts are typically larger and preferred for direct consumption and snack foods, but their production in Oklahoma is less common. Spanish peanuts have a higher oil content and are often used for making peanut candies and snacks, but they do not dominate the Oklahoma market. Valencia peanuts, recognized for their sweet flavor, are usually grown in New Mexico and are not the primary variety found in Oklahoma.

Therefore, the Runner variety's alignment with Oklahoma's agricultural strengths and market demands solidly establishes it as the primary type of peanut produced in the state.